Graduate Profile
About
Information
Learning Outcomes
Lecturer
curriculum
Vision
Menjadi program studi pariwisata yang menghasilkan lulusan yang berintegritas, inovatif, peduli, dan memiliki kompetensi mengelola bisnis pariwisata bertaraf internasional
Mission
To develop and organize a learning process in the field of tourism business, which is of international quality by using a multidisciplinary approach.
Develop innovative thoughts and practices in tourism business through research activities.
Carry out community service in the field of tourism business with a humanist approach to improve community well-being.
Organizing accountable and transparent governance within the Bachelor of Tourism Program.
Objective
The objective of the Tourism Study Program is to produce tourism professional graduates with broad competencies, especially in MICE, restaurant, and hotel management. Graduates are expected to have a deep understanding in planning, implementing, and evaluating MICE events, as well as restaurant and hotel management skills, including service management, menu selection, staff management, and marketing strategies. The program also provides insight into the tourism industry as a whole, covering trends, challenges, and opportunities in MICE, restaurant, and hotel management. With a focus on developing leadership skills, teamwork, ethics, sustainability, and technological mastery, graduates are ready to take on roles as MICE, restaurant, or hotel managers. The program provides a solid foundation for career advancement and entrepreneurial opportunities, especially in the context of MICE, restaurant, and hotel management.
Organization Structure
