Tourism Undergraduate Program
Bachelor of Tourism (Culinary Business)
The culinary business focuses on the preparation, presentation, and service of food and beverages. This business covers a wide range of businesses, from fine dining restaurants to casual cafes and catering services. The culinary business requires expertise in menu planning, food preparation, kitchen management, and customer service.
General Subjects
27 credits
Compulsory Courses of Study Program
65 credits
Faculty Courses
6 credits
Leisure Hotel Management
24 credits
Culinary Business
24 credits
Curriculum of Expertise Area
| Culinary Business | Subject | Credit |
| Culinary Business | 3 | |
| Culinary Lab | 1 | |
| Pastry and Bakery Business | 3 | |
| Pastry and Bakery Business Lab | 1 | |
| Nutrition & Nutrition Science | 3 | |
| Restaurant Management (Food & Beverage Service) | 3 | |
| Culinary Business Development | 3 | |
| Sustainable Culinary | 3 | |
| Food Packaging & Branding | 3 |