Study Program Nutrition - UNIVERSITAS INTERNASIONAL BATAM EN

Graduate Profile

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Specialization courses

Clinical Nutrition

Suitable for students interested in the management and management of individual health conditions through nutritional interventions.

Community Nutrition

Suitable for students interested in the prevention of nutritional problems at the community and population levels.

Food and Industrial Nutrition

Suitable for students interested in the development of functional and innovative foods.

Sports nutrition

Suitable for students interested in developing skills related to GI needs to support sports performance, fitness, and recovery of athletes or active individuals.

Nutrition Graduate Profile

Nutrition service decision maker.

Able to make professional and responsible decisions in assessing nutritional status and food security in individuals, groups, and communities based on an evidence-based nutrition approach, while upholding the values of God, professional ethics, law, and applicable socio-cultural norms.

Nutrition service manager and care provider.

Able to provide comprehensive and sustainable nutrition services and interventions for individuals, groups, and communities through cross-sector, cross-program, cross-cultural, and cross-professional collaboration, in order to solve nutrition problems effectively and contextually.

Nutrition Services Supervisor.

Able to formulate and analyze nutritional problems systematically and critically based on the integration of nutrition, food, biomedicine, humanities, and health sciences in the fields of community nutrition, food service, and clinical nutrition, as a basis for intervention planning and decision making.

Nutrition education and training supervisor.

Able to identify, design, and evaluate nutrition education and training needs to maintain and improve professional performance, through effective verbal and nonverbal communication with clients, the community, and other professionals from diverse backgrounds.

Nutrition advocate in the community (Community Leader).

Able to implement policy-based community nutrition service procedures, including the preparation of policy briefs, as well as conducting strategic and ethical nutrition advocacy in efforts to address and prevent community nutrition problems.

Scientific research practitioner.

Able to carry out applied research and continuous self-development, participate in professional competency refresher courses and improvement programs (lifelong learning), and utilize and develop science, technology, and information systems in community nutrition programs, food service, and clinical nutrition.